Leftover Turkey Curry with Coconut Milk
Servings: 4 servings
Calories: 386kcal
This easy, healthy keto turkey curry with coconut milk recipe is loaded with flavor, healthy fats, and has just the right amount of spice. A great recipe to use your leftover turkey.
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Ingredients
- 2 cups leftover turkey chopped
- 1 tablespoon coconut oil
- 1 medium onion peeled and chopped
- 3 cloves garlic minced
- 1 tablespoon Fresh ginger, grated
- 1 tablespoon tomato paste
- 2 teaspoons turmeric
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 1 cup chicken stock
- 14 oz coconut milk 1 tin
To Serve
- 2 tablesoons fresh cilantro, chopped optional
Instructions
- In a large saucepan, heat the coconut oil on a medium heat. Add the onion and cook for 5-7 minutes until soft.
- Add the minced garlic and grated ginger and cook for 2 minutes.
- Stir in the spices and cook for 1 minute.
- Add the coconut milk, chicken stock and tomato paste. Stir and simmer for 4-5 minutes until the sauce slightly thickens.
- Stir in the turkey leftovers and simmer for 5 minutes until the sauce thickens further.
- Garnish with chopped cilantro (optional)
Notes
Makes 4 servings
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
Nutrition
Serving: 1serving | Calories: 386kcal | Carbohydrates: 9g | Protein: 23g | Fat: 30g | Fiber: 1g