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cranberry jalapeno dip on a circular plate

Cranberry Jalapeno Dip

Course: Appetizer
Cuisine: American, Low Carb
Keyword: Keto Dip, keto thankgiving, low carb christmas
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10 servings
Calories: 103kcal
Author: Angela Coleby
Whip up this Cranberry Jalapeno Dip for a a spicy, sweet and refreshing appetizer that is perfect for entertaining!
Print Recipe

Ingredients

  • 8 oz cranberries fresh
  • 2 spring onions chopped
  • 2 jalapenos deseeded and chopped
  • ¼ cup allulose or other low carb sweetener
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup sour cream
  • 8 oz cream cheese softened

Instructions

  • Place the cranberries, onion, jalapeno, lemon juice, sweetener, salt and pepper in a food processor and pulse. You can serve this chunky or smooth but ensure the mixture is blended.
  • In a large mixing bowl, whisk the softened cream cheese and sour cream until smooth.
  • Spread the cream cheese evenly out on a plate or in a serving dish.
  • Spoon the cranberry salsa over the cream cheese in an even layer.
  • Serve with low carb crackers or crudites.

Notes

Makes 10 servings
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition

Serving: 1serving | Calories: 103kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Fiber: 1g