Keto Shrimp Alfredo

Course: Main Course

Cuisine: American, keto, shrimp

Keyword: keto shrimp

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 683kcal

Author: Angela Coleby

Creamy, cheesy, keto-friendly alfredo sauce with shrimp. This quick and easy keto recipe is a healthy dinner everyone will love!

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US Customary - Metric

Ingredients

12 oz shrimp peeled and deveined
½ cup butter
5 cloves garlic
¾ cup heavy cream
½ cup parmesan grated
¼ teaspoon oregano
½ teaspoon salt
½ teaspoon black pepper

Instructions

Rinse the shrimp and pat dry with kitchen towel. Season with the salt and pepper.
Add 2 tablespoons of the butter to a skillet and cook the garlic for 2 minutes
Add the shrimp and cook for 2 minutes each side until pink and cooked.
Remove the shrimp and set aside
Add the rest of the butter, cream, Parmesan and oregano to the skillet.
On a medium heat, whisk until sauce starts to thicken.
Taste the sauce and adjust the seasoning.
If you are adding low carb pasta, cook it as you make the sauce. Drain it and add to the skillet, tossing the pasta or zoodles until covered in the sauce.
Add the shrimp to the skillet and stir well.
Serve with freshly chopped parsley.

Notes

Makes 4 servings.

The nutritional information is for the shrimp alfredo without any additional noodles.

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition