Cream Cheese Pancakes
Course: Breakfast
Cuisine: gluten free, Low Carb
Keyword: low carb pancakes
Prep Time: 5 minutes minutes
Cook Time: 8 minutes minutes
Total Time: 13 minutes minutes
Servings: 2 pancakes
Calories: 386kcal
Author: Angela Coleby
Easy low carb cream cheese pancakes.
Print Recipe
- 4 oz cream cheese softened
- 2 large eggs separated
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 tablespoon flaxseed meal
- 1 tablespoon monkfruit
- 2 tablespoons butter
Beat egg whites until soft peaks.
Put egg yolks in a separate bowl, add the cinnamon, salt, flax and low carb sweetener and mix well. Add the cream cheese and blend well.
Fold the egg whites into the mixture
Heat a pan and melt a tablespoon of butter. Pour small portions of the pancake mixture onto the pan and flatten them down into pancake sizes.
Cook for 2-3 minutes and turn over to cook on other side.
Remove from pan, smother with berries.
Makes 2 pancakes
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1pancake | Calories: 386kcal | Carbohydrates: 4g | Protein: 10g | Fat: 37g | Fiber: 1g