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Irish Cream Truffles

Keto Chocolate Irish Cream Truffles

Course: Dessert
Cuisine: gluten free, Low Carb
Keyword: Irish Cream Recipes
Prep Time: 20 minutes
Chilling time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 15 truffles
Calories: 68kcal
Author: Angela Coleby
Sugar free keto chocolate truffles with the taste of Irish Cream are a delicious holiday treat.
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Ingredients

  • 8 oz chocolate chips high cocoa solids
  • ½ cup cream heavy/whipping
  • 2 tablespoons butter
  • 3 tablespoons whiskey
  • 1 teaspoon instant coffee dissolved in 2 tablespoons hot water
  • ½ teaspoon almond extract
  • ½ teaspoon vanilla extract

Instructions

  • Place the chocolate chips and butter in a medium bowl.
  • Heat the cream in a small saucepan until it simmers.
  • Pour the cream over the chocolate and let it stand for 5 minutes.
  • Add the coffee, whiskey, almond extract and vanilla extract and stir until the chocolate has melted.
  • Cover the bowl with cling film and place in the refrigerator for at least 4 hours for the chocolate to set.
  • Either using a small cookie scoop or a tablespoon, scoop the chocolate mixture and roll into balls.
  • Dip the balls in an optional topping and place on a parchment lined plate (it stops them sticking).
  • Store in an airtight container in the refrigerator until you are ready to devour!

Notes

Makes 15 large truffles.  
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1truffle | Calories: 68kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g