Keto Marble Cake

Course: Cake

Cuisine: Low Carb

Keyword: Almond flour recipes

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: slices

Calories: 276kcal

Author: Angela Coleby

This is a lovely moist, yet firm keto marble cake with an added taste of orange to it.

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US Customary - Metric

Ingredients

½ cup butter softened
½ cup monkfruit/erythritol sweetener or other low carb sweetener
4 medium eggs
½ cup sour cream
2 cups almond flour
¼ cup whey protein powder
2 teaspoon baking powder
2 teaspoons orange zest
1 tablespoon orange juice
¼ teaspoon salt
⅓ cup cocoa powder unsweetened
1 teaspoon vanilla extract

Instructions

Preheat the oven to 180C/350F degrees. Grease a 1lb loaf tin with butter and line the bottom with parchment paper with the edges over lapping the tin (it makes the removal of the cake easier).
Whisk the butter with the low carb sweetener.
Add the eggs, sour cream and vanilla and whisk until smooth.
Add the almond flour, baking powder and salt. Mix thoroughly.
Place the cocoa powder to a medium bowl and add the orange juice and rind.
Spoon a third to a half of the vanilla cake batter to the cocoa powder mixture and mix until combined.
Spoon dollops of the cake batter into the tin, sitting the chocolate and vanilla batter side by side and on top of each other.
Bake for 40-45 minutes until firm.
Allow to cool for 5 to 10 minutes in the tin before removing.

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition