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keto turkey gravy

Keto Turkey Gravy

Course: Sauces
Cuisine: Low Carb
Keyword: thanksgiving recipes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 268kcal
Author: Angela Coleby
This rich keto turkey gravy is the perfect addition to any roast dinner or holiday meal and is gluten free too.
Print Recipe

Ingredients

  • 1 cup turkey drippings
  • 2 cups chicken stock
  • 2 tablespoons butter
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon xanthan gum

Instructions

  • Either place the turkey roasting pan (without the turkey) with the turkey drippings on the hob or pour the turkey drippings into a medium saucepan on a medium heat.
  • Add all the ingredients apart from the xanthan gum, bring to the boil and simmer for 5 minutes.
  • Place the xanthan gum in a small bowl and add a tablespoon of the gravy to the powder. Mix into a paste, adding any more gravy if required.
  • Slowly and gradually whisk the mixture into the gravy a little at a time, stirring until it begins to thicken.
  • Taste and season for your own taste buds.
  • Serve, pour and enjoy!

Notes

Makes 8 servings at about ¼ cup per serving.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition

Serving: 1serving | Calories: 268kcal | Carbohydrates: 1g | Protein: 1g | Fat: 29g | Fiber: 1g