Almond Flour Chocolate Cookies
Servings: 12
Calories: 154kcal
A soft and fluffy low carb cookie made with almond flour
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Ingredients
- ½ cup butter softened
- ½ cup monkfruit sweetener or other low carb sweetener
- 1 medium egg
- 1 ½ cups almond flour
- 2 tablespoons cocoa powder unsweetened
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat the oven to 180C/350 F degrees and line a baking tray with parchment paper.
- In a medium bowl, add the butter and monk fruit sweetener. Blend until creamy.
- Add the egg and stir until the mixture is smooth.
- Add the remaining ingredients and mix into a soft dough.
- Shape the dough into walnut sized balls and place on the baking tray. Lightly press the cookie down to flatten it. The cookies will spread when cooking so keep them well spaced.
- Bake for 15 minutes until the edges have a darker colour.
- Remove from the oven and allow to cool completely before handling.
Notes
Makes 12 large cookies. For smaller cookies, roll smaller balls from the dough.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
Nutrition
Serving: 1cookie | Calories: 154kcal | Carbohydrates: 4g | Protein: 4g | Fat: 15g | Fiber: 2g