Low Carb Pecan Waffles

Course: Breakfast

Cuisine: American

Keyword: easy breakfast

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: waffles

Calories: 342kcal

Author: Angela Coleby

Easy low carb waffles with pecans for a delicious breakfast.

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US Customary - Metric

Ingredients

1 ½ cups almond flour
½ cup coconut flour
4 medium eggs
1 cup almond milk or coconut milk
2 tablespoons butter melted
1 teaspoon baking powder
3 tablespoons brown sweetener or other low carb sweetener
1 teaspoon cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
½ cup pecans chopped

Instructions

Preheat your waffle iron to medium-high and give it a light spray with oil.
Place all of the ingredients except the chopped pans in a blender. Pulse until the batter is smooth.
Pour enough of the waffle mixture into the waffle maker to cover the base and sprinkle a handful of the chopped pecans over the mixture. Spoon more mixture to cover the pecans and cook each waffle until firm and golden.
Repeat until all the mixture is used.
Serve with sugar free syrup, whipped cream and pecans.

Notes

This makes 6 waffles at 6g net carbs each waffle.

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition