Keto Pecan Butter Cookies
Servings: 14 cookies
Calories: 104kcal
An easy low carb cookie made with pecan nut butter. Simple and delicious!
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Ingredients
- 2 cup pecans
- ½ cup monkfruit sweetener or other low carb sweetener
- 1 medium egg
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
Instructions
- Preheat the oven to180C/350F degrees. Line a baking tray with parchment paper.
- Place the pecan nuts in a food processor and blitz until smooth.
- Add the remaining ingredients and pulse until blended.
- Use a small to medium cookie scooper and place a ball of the cookie dough on the baking tray. Repeat for all of the dough.
- OR take about a tablespoon amount of the cookie dough mixture and using your hands, mold into a cookie shape. Place on the baking tray.
- Press down on the cookie balls with a fork to slightly flatten it and make a cookie shape.
- Bake for 20 minutes until firm and golden.
- Allow to cool, then devour!
Notes
Makes 14 cookies.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1cookie | Calories: 104kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Fiber: 1g