Spinach Strawberry Salad
Course: Salad
Cuisine: Vegetarian
Keyword: salad recipe
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 3 servings
Calories: 236kcal
Author: Angela Coleby
A colourful salad with spinach, strawberries, avocado and goats cheese
Print Recipe
- 1 cup strawberries cut in half
- 1 avocado peeled, stone removed and cut into chunks
- 3 cups baby spinach
- 4 oz goats cheese crumbled or cut into pieces
- ¼ small red onion thinly sliced
Dressing
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- ½ lime juice
- ½ teaspoon salt
- ½ teaspoon black pepper
Put all the dressing ingredients in a bowl and whisk gently to combine.
In a medium salad bowl add the spinach, strawberries, avocado, onion slices and goats cheese.
Pour the dressing over the salad and gently toss.
Serve immediately
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 236kcal | Carbohydrates: 8g | Protein: 9g | Fat: 20g | Fiber: 4g