Keto Dill Pickle Coleslaw

Course: Side Dish

Cuisine: American, keto

Keyword: dill pickle recipes, easy salald

Prep Time: 10

chilling time: 2

Total Time: 2 10

Servings: servings

Calories: 207kcal

Author: Angela Coleby

A delicious coleslaw with dill pickles for a tasty side dish.

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US Customary - Metric

Ingredients

1 cup white cabbage
½ cup Red cabbage
3 spring onions
½ cup dill pickles, chopped
3 tablespoons mayonnaise, sugar free
1 tablespoon Dill, fresh chopped
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon allulose optional low carb sweetener to taste

Instructions

Thinly slice the red and white cabbage either by using a large sharp knife, or use a food processor.
Finely chop the spring onions
Place the cabbage, onions and dill pickles in a bowl.
Stir in the mayonnaise and add the fresh dill, salt and black pepper. Ensure that the cabbage is thoroughly covered.
Taste and add the powdered sweetener if required.
Cover and store in the fridge for at least 2 hours before serving.

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition