Keto Lime Curd Tart

Course: Dessert

Cuisine: American

Keyword: coconut flour recipes

Prep Time: 30

Cook Time: 35

Chilling time for pastry: 30

Servings: tarts

Calories: 513kcal

Author: Angela Coleby

A light buttery tart with a lime curd filling

Print Recipe

Equipment

Mini Tart Cases - Silicone

Ingredients

1 cup lime curd recipe

Pastry

½ cup coconut flour
½ cup Butter, unsalted
½ cup erythritol
1 medium egg
1 teaspoon vanilla extract

Instructions

Place the pastry ingredients in a food processor and blend until smooth and a dough appears.
Remove the dough and shape into a ball. Cover with parchment paper and place in the fridge for 30 minutes to chill.
Remove the pastry from the fridge and cut into 6 even pieces.
Shape the pastry piece into a ball and then press the pastry into the case, spreading it out evenly.
Bake at 190C/375F degrees for 25-35 minutes until the top of the tart is golden and firm.
Set aside to cool.
Spoon the lime curd into the tart cases and place in the fridge to cool
To serve, garnish with cream, lime or berries.

Notes

Lemon curd could be used in place of the lime curd

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition