Shrimp Zucchini Salad

Course: Salad

Cuisine: American

Keyword: shrimp recipes

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 261kcal

Author: Angela Coleby

A simple salad with shrimp & zucchini in a lemon dressing

Print Recipe

US Customary - Metric

Equipment

Cast Iron Griddle Pan

Ingredients

2 medium zucchini
15 shrimps peeled
2 tablespoons olive oil

Dressing

¼ cup lemon juice
1 teaspoon Dijon mustard
2 cloves garlic peeled & finely chopped
2 teaspoon olive oil
½ teaspoon salt
½ teaspoon black pepper

Salad Base

3 cups Mixed salad leaves/lettuce

Instructions

Make the dressing

Mix the lemon, oil, mustard and garlic in a bowl. Whisk lightly and set aside.

Cook the zucchini & shrimps

Chop the zucchini into large chunks
Place the zucchini in a bowl and lightly toss the pieces in the olive oil.
Heat a griddle pan or fire up the BBQ.
Cook the zucchini on the pan for about 3 minutes each side until they are lightly charred.
Set the zucchini aside in a bowl.
Cook the prawns on the pan for about 5 minutes, turning them over to ensure that they are cooked.
Add the prawns and salad leaves to the zucchini and pour the dressing in. Lightly toss and serve immediately.

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition