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Garlic and Pesto Dough Balls
Author:
Angela Coleby
Print Recipe
Ingredients
1
cup
100g ground almonds (almond flour)
1
cup
100g grated Parmesan cheese
2
teaspoon
28g Pesto sauce
2
tablespoons
melted butter
1
egg
beaten
¼
cup
33g Mozzarella cheese
1
teaspoon
garlic powder
¼ -½
cup
113g garlic butter (for topping, perhaps add some cheese too?)
Instructions
Preheat the oven to 180C/350F degrees.
Mix all the ingredients together (apart from the garlic butter..that comes later)
Line a baking tray with greaseproof paper.
Take about a tablespoon of the mixture and make a ball shape, place on the greaseproof paper.
Bake for about 20 minutes, turning over half way through baking, until golden brown.
Remove from the oven and slather with garlic butter (to your taste...perhaps top with some cheese).
Eat and enjoy!
Notes
Makes 20 Balls
Nutritional Info per ball – 105 Calories, 10g Fat, 4g Protein, 1.5g Total Carbs, 0.5g Fibre, 1g Net Carb