Stuffed Zucchini Rolls
Servings: 2
Print Recipe
Ingredients
- 1 large zucchini
- 5 g 2oz cream cheese
- 2 artichoke hearts finely chopped
- 2 sun dried tomatoes finely chopped
- 1 teaspoon lemon juice
- 1 tablespoon chives finely chopped
- Pinch of cayenne pepper optional
- Salt & Pepper to taste
- 2 tablespoons olive oil
Instructions
- Thinly slice the zucchini into long vertical strips. You could try a potato peeler, but I prefer a steady hand.
- Heat the oil in a large frying pan on a medium heat.
- Place the zucchini slices into the frying pan and cook until slightly golden on both side. Remove and place on a layer of kitchen towel. Allow to cool.
- Place the cream cheese, artichokes, chives, tomatoes and lemon juice in a bowl and mash together until combined. Season with the salt and pepper to taste. The cayenne pepper is optional.
- Spread the cream cheese mixture across the zucchini strips then roll each strip up. Serve on their sides or stand upright and garnish with a thin strip of sun-dried tomato.
- Eat and enjoy!
Notes
Makes 8
Nutritional Info per roll – 25 Calories, 2g Fat, 1g Protein, 2g Total Carbs, 1g Fibre, 1g Net Carbs
Nutritional Info per roll – 25 Calories, 2g Fat, 1g Protein, 2g Total Carbs, 1g Fibre, 1g Net Carbs