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–+ servings
A plate of pumpkin chicken meatballs on a white plate.

Pumpkin Chicken Meatballs

Course: Main Course
Cuisine: chicken, gluten free
Keyword: Easy chicken recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Chilling time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 18 meatballs
Calories: 38kcal
Author: Angela Coleby
Low carb chicken pumpkin meatballs are a deliciously moist dish for Fall. Low carb and gluten free.
Print Recipe
US Customary - Metric

Ingredients

  • 1 cup pumpkin puree (not the pie filling!)
  • 1 ½ cups minced/ground chicken
  • 3 tablespoons coconut flour or almond flour can be used
  • 3 tablespoons chopped fresh sage

Instructions

  • Mix the pumpkin and chicken together.
  • Add the sage and coconut flour to blend to a dough like mixture.
  • Cover and put in the fridge for 30 minutes
  • Preheat the oven to 190C/375F degrees
  • Shape balls out of the mixture and place on a parchment paper lined baking tray.
  • Bake for 25-30 minutes.
  • Eat and enjoy!

Notes

Makes 18 Balls

Nutrition

Serving: 2g | Calories: 38kcal | Carbohydrates: 2g | Protein: 4g | Fat: 2g | Fiber: 1g | Net Carbohydrates: 1g