Spiced Chocolate Brownie
Servings: 9 squares
Calories: 221kcal
Moist coconut flour chocolate brownies flavored with warm winter spices are a great dessert for winter.
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Ingredients
- ¼ cup coconut flour
- 4 large eggs
- ¼ cup cocoa powder (unsweetened)
- 3 tablespoons coconut milk
- ½ cup butter
- ½ cup allulose or other low carb sweetener
- 4 oz dark chocolate at least 70% cocoa solids
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ½ teaspoon baking powder
Instructions
- Preheat the oven to 180C/350F degrees
- Melt the chocolate and butter together in Bain Marie or place in a bowl on a pot of simmering water. You could even melt it in a microwave for a couple of minutes.
- In a medium mixing bowl, whisk the eggs, coconut milk and low carb sweetener together.
- In a large mixing bowl, add the coconut flour, cocoa powder, spices, salt and baking powder. Whisk thoroughly.
- Pour in the melted chocolate and butter and continue to whisk until smooth.
- Line a greased square baking tin or brownie tin with parchment paper. I use an 8-inch square tin.
- Pour in the brownie mixture and bake for 18-20 mins.
- Eat and enjoy!
Notes
Makes 9 Squares
Coconut flour brownies can bake quickly due to their moisture content. Keep a close eye on them and use a toothpick or cake tester to check for doneness. It should come out with a few moist crumbs attached, but not wet.
Nutrition
Serving: 1square | Calories: 221kcal | Carbohydrates: 10g | Protein: 4g | Fat: 19g | Fiber: 4g | Net Carbohydrates: 6g