• 1 head cauliflower cut into florets

Marinade

• 5 scallions/spring onions
• 1 tablespoon thyme chopped
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 ½ teaspoon ground allspice
• 1 teaspoon marjoram
• 1 tablespoon fresh parsley
• 2 scotch bonnet peppers
• 2 tablespoon lime juice
• 2 tablespoon olive oil
• ¼ cup vinegar
• ¼ teaspoon ground cloves
• ¼ teaspoon cinnamon
• 1 onion peeled and chopped
• 2 cloves garlic
• 2 tablespoons water