Preheat the oven to 190C/375F degrees

Place the peppers into a shallow roasting dish and drizzle with the olive oil. Season with salt and pepper. Roast in the oven for 30 minutes until the skin blackens. Take them out of the oven and allow them to cool.

Remove the blackened skin and chop the peppers very finely.

Put the peppers in a bowl and add the cream cheese and lemon juice. Season and stir gently together.

Chill in the fridge for at least 1 hour before serving.

Eat and enjoy!