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Apple cinnamon cupcakes arranged beautifully on a rustic wooden plate.

Apple Roses Cupcake

Course: Dessert
Cuisine: gluten free, Low Carb
Keyword: coconut flour cupcakes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 137kcal
Author: Angela Coleby
Cinnamon coconut flour cupcakes are decorated with thin slices of apple in a rose shape for a decorative low carb cupcake
Print Recipe

Ingredients

  • ¼ cup coconut flour
  • ¼ cup butter melted
  • 3 medium eggs
  • ¼ cup monkfruit sweetener or other low carb sweetener
  • 3 tablespoons almond milk
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Apple Slices

  • 5 oz red apple core removed
  • 2 teaspoons lemon juice
  • 3 tablespoons water

Instructions

  • Pre-heat the oven to 200C/400F degrees.
  • Blend the butter, eggs, erythritol, vanilla essence and coconut milk.
  • Add the coconut flour, baking powder, salt and cinnamon and whisk until the batter is smooth
  • Pour the batter into cupcake cups.
  • Slice the apple into quarter and remove the pips and core.
  • Thinly slice the apple and place in a bowl with the lemon and water.
  • Cook the apple slices in a microwave for 3 minutes to soften the slices.
  • Gently place the apple slices into the cupcake batter with the peeled edge on the top. Start on the outside and place the slices inside each other to produce a rose effect.
  • Bake for 20-25 minutes until firm.
  • Eat and enjoy!

Notes

Makes 6 cupcakes
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
 

Nutrition

Serving: 1cupcake | Calories: 137kcal | Carbohydrates: 7g | Protein: 4g | Fat: 11g | Fiber: 3g