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Cauliflower & Egg Salad
Servings:
4
Author:
Angela Coleby
Print Recipe
Ingredients
1
large cauliflower
4
hard boiled eggs
1
carrot
peeled and grated
½
onion
peeled and finely chopped
1
red pepper
deseeded and finely chopped
2-3
tblspn fresh dill
or other fresh herb
⅓
cup
mayonnaise
home made is best of course
⅓
cup
buttermilk
1
tblspn mustard
salt and pepper to taste
Instructions
Grate the cauliflower and cook in in a frying pan to cook off the water until it is tender.
Mash 3 of the hard boiled eggs (or chop them into small pieces)
Mix the cauliflower, egg, carrot, onion and red pepper together. Season with the salt and pepper. Add the dill.
Mix the mayonnaise, buttermilk and mustard into the cauliflower mixture and blend well.
Let sit for a few hours (in the fridge!).
Decorate with the other hard boiled egg.
Eat and enjoy!
Notes
Nutrtional Info per serving - 145 Calories, 8g Fat, 8g Protein, 11g Total Carbs, 3g Fibre, 8g Net Carbs