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Cauliflower & Egg Salad

Servings: 4
Author: Angela Coleby
Print Recipe

Ingredients

  • 1 large cauliflower
  • 4 hard boiled eggs
  • 1 carrot peeled and grated
  • ½ onion peeled and finely chopped
  • 1 red pepper deseeded and finely chopped
  • 2-3 tblspn fresh dill or other fresh herb
  • cup mayonnaise home made is best of course
  • cup buttermilk
  • 1 tblspn mustard
  • salt and pepper to taste

Instructions

  • Grate the cauliflower and cook in in a frying pan to cook off the water until it is tender.
  • Mash 3 of the hard boiled eggs (or chop them into small pieces)
  • Mix the cauliflower, egg, carrot, onion and red pepper together. Season with the salt and pepper. Add the dill.
  • Mix the mayonnaise, buttermilk and mustard into the cauliflower mixture and blend well.
  • Let sit for a few hours (in the fridge!).
  • Decorate with the other hard boiled egg.
  • Eat and enjoy!

Notes

Nutrtional Info per serving - 145 Calories, 8g Fat, 8g Protein, 11g Total Carbs, 3g Fibre, 8g Net Carbs