Preheat the oven to 220C/425F.

Toss the cauliflower in 1 tablespoon olive oil and place on a baking tray. Season with salt and pepper.

Roast for 15 minutes, then turn the florets over. Roast for a further 25 minutes until the cauliflower is golden.

Whilst the cauliflower is cooking, heat 2 tablespoons of olive oil in a 8 inch frying pan on a medium heat.

Cook for about 30-40 minutes, stirring occasionally until the onions are golden brown.

Add the roasted cauliflower to the frying pan along with the onions.

Beat the eggs in a bowl, season with the salt and pepper and stir in the Parmesan cheese.

Keep the frying pan on a medium heat and pour in the egg mixture.

Cook for about 5-7 minutes until the bottom is firm, then finish off under the grill for a further 7 minutes until the top is firm and golden.

Eat and enjoy!