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Lime Cupcakes with Cheesecake Topping
Author:
Angela Coleby
Print Recipe
Ingredients
Cupcake
¼
cup
28g coconut flour
¼
cup
55g coconut oil
¼
cup
28g erythritol (or other sugar substitute)
2
tblspns coconut milk
3
eggs
Juice and rind of 1 medium lime
½
tspn baking powder
¼
tspn salt
2-3
drops natural green colouring
Topping
3
oz
85g cream cheese
¼
cup
30g whipping/heavy cream
¼
cup
erythritol
Instructions
Pre-heat the oven to 200C/400F degrees.
Mix the coconut flour, baking powder, salt and erythritol (or sugar substitute) in a bowl.
Add the coconut milk, oil, lime juice, rind and eggs together until you have a smooth batter.
Add the green colouring and adjust if you want it brighter.
Pour into cupcake cases and bake for 20 minutes.
Remove from the oven and allow to cool.
Blend the topping ingredients together until smooth. Slather or pipe over the cupcakes. Optional decoration is extra rind from a lime.
Eat and enjoy!
Notes
Nutritional Info per cupcake - 215 Calories, 20g Fat, 5g Protein, 5g Carbs, 2g Fibre, 3g Net Carbs