Heat the olive oil in a small to medium frying pan on a medium heat.

Add the garlic and broccoli and cook for 5 mins, stirring regularly.

Beat the eggs in a bowl thoroughly.

Add the parsley, tarragon and goats cheese. Season with the salt and pepper.

Scatter the olives into the broccoli mixture.

Pour the egg and cheese mixture into the frying pan and cook for 6-8 minutes until the bottom of the frittata is firm.

Place the frying pan under a hot grill and cook for a further 5 minutes or until the top of the frittata is firm and cooked through.

Eat and enjoy!