Add the low carb sweetener, coconut oil and the egg.
Blend until smooth.
Add the remaining ingredients and mix well.
Line a baking tray with parchment paper.
Roll little balls of the cookie mixture and place onto the baking tray. Slightly flatten.
Bake for 30 minutes.
Notes
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.