In a bowl add the mozzarella and cream cheese. Melt in the microwave for 90 seconds, stir halfway through to ensure even melting.
Add the beaten egg, garlic powder, baking powder and almond flour and mix into a dough, making sure all ingredients are combined well.
Place the dough in the fridge to chill for 30 minutes. This helps firm it and reduces the stickiness.
Pre-heat the oven to 180C/350F degrees and line a baking tray with parchment paper.
Cut the dough into 8 equal portions. Using oiled hands, roll each portion into a bread stick shape about 6 inches long and 1 inch thick. Place the bread stick on the baking tray and repeat the remaining dough balls.
Brush the tops of the bread sticks with the melted butter, then sprinkle with the Italian seasoning and salt.