Turkey Brie Cranberry Chaffle Sandwich

Turkey Brie Cranberry Chaffle Sandwich

Course: Lunch

Cuisine: American

Keyword: chaffle recipes

Prep Time: 5

Cook Time: 5

Servings: person

Calories: 537kcal

Author: Angela Coleby

A low carb turkey sandwich with a chaffle

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US Customary - Metric

Ingredients

½ cup mozzarella grated
1 medium egg beaten
2 tablespoons almond flour

FILLING

2 Turkey slices
3 Brie slices
2 tablespoons Cranberry chia jam

Instructions

Turn on your waffle maker and lightly grease it (I give it a light spray with olive oil)
In a bowl, add the egg, mozzarella and almond flour. Mix until combined.
Spoon the batter into your waffle maker (mine is a square double waffle and this mixture covers both waffle sections. If you are using a smaller waffle maker spoon half the mixture in at a time).
Close the lid and cook for 5 minutes until golden and firm.
Using tongs, remove the cooked waffles and place aside.
Place one chaffle on a chopping board and layer the turkey, brie and cranberry. Assemble the layers to your own choice. We like the cranberry last, but others may prefer it in between the brie and the turkey.
Place the other chaffle on top and cut in half.
If you want the sandwich warm either heat it in the microwave for 20 seconds or place it back in the waffle maker.

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition