Double Chocolate Hazelnut Cookies
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 20 Cookies
A low carb double chocolate hazelnut cookie with a rich texture and a bit of nuts and chocolate chips. Perfect for the holidays!
- 4 oz cream cheese softened
- 1/2 cup butter, unsalted softened
- 1/2 cup erythritol ground
- 1 egg medium
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/3 cup cocoa unsweetened
- 1/4 cup hazelnuts chopped
- 1/2 cup chocolate chips low sugar
Pre-heat the oven to 180C/370F degrees.
Beat the butter, cream cheese and erythritol together until creamy.
Add the vanilla and egg and continue to beat.
Beat in the almond flour, baking powder, salt and cocoa.
Stir in the chocolate chips and chopped hazelnuts.
Damp your hands and make balls from the dough, about the size of a large walnut.
Place the cookie balls on a parchment paper lined baking tray.
Using your hands or a large spoon, press the balls down into a cookie shape
Bake 15-20 minutes until golden around the edges
Cool, eat and enjoy!
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1cookie | Calories: 151kcal | Carbohydrates: 5.3g | Protein: 3.5g | Fat: 13.8g | Fiber: 2.1g