Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 Calzones
Use your left over roasted turkey to make delicious low carb calzones.
- 1 1/2 cups Mozzarella cheese grated
- 2 oz cream cheese
- 1 medium egg
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 2 cups roasted turkey cut into cubes
- 4 tablespoons Marinara sauce low carb
- 2 oz Parmesan cheese grated
- 2 oz Mozzarella cheese grated
- 1 egg wash for brushing calzones
Preheat the oven to 220C/425F degrees.
Place the mozzarella and cream cheese in a bowl. Either zap in the microwave for 30 seconds. Stir and zap for another 30 seconds. If the mixture has not melted give it another blast in the microwave.
If you don’t have a microwave, place the bowl over a saucepan of boiling water and stir until melted.
Once the cheese has melted, add the egg, baking powder and almond flour.
Stir until you have a dough mixture. Don’t be shy about using your hands to mix the dough. If it feels too sticky, add more almond flour.
Cut the dough into 4 pieces and place a quarter of the dough onto a piece of parchment paper, then lay another piece of parchment paper on top.
Roll out the dough into a circular shape. Remove the top baking paper and cut out a circular shape. I use a small saucepan lid. Repeat for all dough pieces.
Mix the turkey with the Marinara sauce.
Spoon the turkey mixture onto half of the circular dough.
Scatter the Parmesan cheese on top of the turkey, then the Mozzarella.
Gently fold the other half of the calzone dough over the filling and press the edges together so that they are sealed.
Place the calzones on a parchment paper lined baking tray and brush with the egg wash.
Bake for 20 minutes until golden
Eat and enjoy!
Rotisserie chicken or cooked ham could be used in place of the turkey.
Try this with other cheeses. Brie, Camembert or a creamy Cheddar.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1calzone | Calories: 481kcal | Carbohydrates: 6g | Protein: 42g | Fat: 32g | Fiber: 1.8g