Red Thai Salmon Curry
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 people
A quick and easy Thai salmon curry recipe for a tasty dinner
- 2 salmon fillets
- 1 onion peeled & sliced
- 1 cup coconut milk tinned
- 5 oz green beans trimmed
- 1 teaspoon coconut oil
- 1 tablespoon red Thai curry paste
Heat the oil in a large saucepan, then add the curry paste. Add the onion and cook on a low heat for 5 minutes.
Add the coconut milk and bring to the boil, then simmer.
Cut the salmon fillets into large chunks and add to the sauce, along with the green beans.
Cover and simmer for 5 to 10 minutes until the fish and beans are cooked.
Eat and enjoy! Serve with a side of cauliflower rice.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 535kcal | Carbohydrates: 13g | Protein: 24g | Fat: 44g | Fiber: 3g