Keto Spinach Artichoke Deviled Eggs
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16 servings
A tasty combination of deviled eggs and a spinach artichoke dip makes a colourful appetiser.
- 8 eggs, hard boiled peeled
- 4 tablespoons mayonnaise
- 1/4 cup spinach, cooked
- 2 oz artichokes chopped
- 1/2 teaspoon Dijon mustard
- 1/4 cup Parmesan cheese grated
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cut the hard boiled eggs in half, lengthwise.
Scoop out the egg yolks and place in a bowl.
Add the mayonnaise, spinach, artichokes, mustard, garlic powder, Parmesan cheese, salt and pepper. Mash with a form until you have a paste.
Either pipe (without a nozzle as the mixture is slightly chunky) or spoon into the egg white cavities.
Serve with a sprinkle of paprika, sumac, Parmesan cheese or chopped herbs. (Your choice)
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 49kcal | Carbohydrates: 1.4g | Protein: 3.6g | Fat: 3.3g | Fiber: 0.4g