Caprese Skewers

Course: Appetizer
Cuisine: Italian
Keyword: Easy appetiser, Low carb appetisers
Prep Time: 14 minutes
Marinating Time: 3 hours
Total Time: 3 hours 14 minutes
Servings: 14 skewers
Calories: 64kcal
Author: Angela Coleby
Easy and colourful tomato and mozzarella appetisers on a stick.
Print Recipe

Equipment

  • Toothpicks

Ingredients

  • 14 Mozzarella balls Bocconcini
  • 14 cherry tomatoes
  • 14 basil leaves
  • 7 black olives cut in half

MARINADE

  • 3 tablespoons olive oil
  • 1 garlic clove chopped
  • 1 teaspoon oregano dried
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Mix the marinade in a ziplock bag (or bowl with lid)
  • Add the tomato and bocconcini (mozzarella balls). Shake well and marinate for a minimum of 3 hours (overnight is ideal).
  • Assemble the tomatoes, cheese on a medium sized toothpick. Add half an olive on the top with a leaf of basil.
  • Drizzle any remaining marinade or pesto to serve.

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1skewer | Calories: 64kcal | Carbohydrates: 1.1g | Protein: 2.7g | Fat: 5.6g | Fiber: 0.3g