new york cheesecake

Keto New York Cheesecake

Course: Cheesecake, Desserts
Cuisine: American
Keyword: Cheesecake recipe, easy dessert
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Chilling Time: 4 hours
Total Time: 5 hours 35 minutes
Servings: 10 slices
Calories: 346kcal
Author: Angela Coleby
A creamy low carb New York Cheesecake that is utterly delicious.
Print Recipe

Ingredients

BASE

  • 2 cups almond flour
  • 5 tablespoons butter, unsalted melted
  • 3 tablespoons erythtirol ground

CHEESECAKE FILLING

  • 24 oz cream cheese softened
  • 1/2 cup sour cream
  • 3 eggs medium
  • 3/4 cup erythritol
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

Instructions

  • Preheat the oven to 180C/350F degrees.

MAKE THE BASE

  • Grease an 8-inch spring form cake tin and line the bottom with parchment paper.
  • Cover the bottom of the cake tin with silver foil, ensuring that it comes up to the sides too. You don’t want any water to get into the tin when baking it!
  • In a bowl, mix the almond flour, melted butter and erythritol until blended and looks like breadcrumbs
  • Press the mix down into the cake tin and place in the fridge to firm.

MAKE THE FILLING

  • Beat the cream cheese and sour cream in a bowl using an electric mixer or whisk until smooth and fluffy.
  • Add the erythritol and beat until smooth.
  • Add the eggs, one at a time, making sure the mixture is smooth.
  • Add the vanilla extract, lemon peel and juice and blend well.
  • Pour the filling into the cake tin on top of the chilled base.
  • Place the cake tin into a large baking pan and fill with water so it comes up to about 2/3rds of the side of the cake tin.
  • Bake for an hour and 15 minutes until the cheesecake is firm to the touch.
  • Cool and chill overnight Or a minimum of 4 hours (will power IS required here!)
  • Remove from the tin, serve with a berry coulis (optional) and enjoy!

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition

Serving: 1Slice | Calories: 346kcal | Carbohydrates: 6.7g | Protein: 10g | Fat: 34g | Fiber: 1g