Lemon Blueberry Ricotta Parfait

Course: Dessert

Cuisine: American

Keyword: easy desserts, no bake desssert

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 183kcal

Author: Angela Coleby

A quick and easy no bake dessert with ricotta and flavoured with lemon and blueberries.

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US Customary - Metric

Ingredients

1 cup ricotta
½ cup cream heavy/whipping
1 lemon, juice & zest
½ cup erythritol, ground low carb sweetener
1 cup blueberries

Instructions

Mix the Ricotta, cream, erthyritol, lemon juice and lemon zest together and beat well until light and smooth.
Pour layers of the Ricotta mixture in between layers of blueberries in a serving glass.
Serve or place in the refrigerator to chill until ready to serve

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition