Vegetarian Nicoise Salad

Course: Salad

Cuisine: Vegetarian

Keyword: salad recipe, vegetarian

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: People

Calories: 167kcal

Author: Angela Coleby

A vegetarian version of a classic French salad

Print Recipe

US Customary - Metric

Ingredients

2 cups green beans
2 tomatoes
10 black olives pitted
4 eggs, hard boiled
2 tablespoons basil, fresh torn into pieces

DRESSING

1 teaspoon Dijon mustard
1 garlic clove chopped
1 tablespoon apple cider vinegar
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper

Instructions

Top and tail the green beans. Cook in boiling water for about 4 minutes until slightly tender. Drain and run under cool water.
Cut the tomatoes into slices (quarter, and slice again). Season with salt and pepper
Place the beans in a bowl and add the basil and olives.
Add the tomatoes to the beans and mix gently.
Mix the dressing of mustard, garlic, vinegar and olive oil.
Pour the dressing over the bean and tomato mixture
Peel the hard boiled eggs and cut into quarters.
Place the eggs on top of the bean salad
Serve immediately

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition