Turnip Hash Browns

Course: Breakfast, Brunch
Cuisine: American
Keyword: Brunch recipes, Turnip recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 hash browns
Calories: 63kcal
Author: Angela Coleby
Tasty keto breakfast potatoes made with grated turnip. 
Print Recipe


  • 2 cups turnip grated
  • 2 spring onions chopped
  • 1 medium egg beaten
  • 1 tablespoon thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil


  • Peel and grate the turnips
  • Place the turnip, spring onions, egg, thyme. Mix well and season with the salt and pepper
  • Mix the ingredients together in a bowl and blend well.
  • Heat the olive oil in a frying pan on a medium heat
  • Spoon a large tablespoon of the turnip mixture into the frying pan and press into a circular shape. 
  • Cook gently until golden brown on one side. Flip and continue to cook until firm.
  • Eat and enjoy!


Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.   


Serving: 1hash brown | Calories: 63kcal | Carbohydrates: 3.1g | Protein: 1.4g | Fat: 5.3g | Fiber: 0.9g