Cheesy Zucchini Lasagna Roll Ups

Course: Main Course

Cuisine: Italian

Keyword: Easy Comfort Food, Easy Zucchini Recipe

Prep Time: 20

Cook Time: 30

Total Time: 45

Servings: People

Calories: 276kcal

Author: Angela Coleby

An easy zucchini lasagna recipe

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US Customary - Metric

Ingredients

3 zucchinis
1 cup ricotta
½ cup parmesan grated
1 teaspoon garlic powder
1 teaspoon basil dried
1 teaspoon oregano
½ teaspoon salt
½ teaspoon black pepper
½ cup marinara sauce low carb
¾ cup mozzarella grated

Instructions

Preheat the oven to 200C/400F degrees
Spoon the marinara sauce on the bottom of a casserole dish.
Slice zucchini lengthwise with either a vegetable peeler or a madoline cutter.
In a bowl, mix the ricotta, Parmesan, garlic powder, oregano, salt & pepper thoroughly
Place the zucchini strips on a board and take about a tablespoon of the cheese mixture and place at one end.
Roll up the zucchini and repeat until all the strips are used.
Place the zucchini rolls on top of the marinara sauce, facing up.
Sprinkle the Mozzarella over the rolls and bake for 25-30 minutes

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition