zucchini lasagna

Cheesy Zucchini Lasagna Roll Ups

Course: Main Course
Cuisine: Italian
Keyword: Easy Comfort Food, Easy Zucchini Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 People
Calories: 276kcal
Author: Angela Coleby
An easy zucchini lasagna recipe
Print Recipe

Ingredients

  • 3 zucchinis
  • 1 cup ricotta
  • 1/2 cup parmesan grated
  • 1 teaspoon garlic powder
  • 1 teaspoon basil dried
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup marinara sauce low carb
  • 3/4 cup mozzarella grated

Instructions

  • Preheat the oven to 200C/400F degrees
  • Spoon the marinara sauce on the bottom of a casserole dish.
  • Slice zucchini lengthwise with either a vegetable peeler or a madoline cutter.
    sliced zucchini
  • In a bowl, mix the ricotta, Parmesan, garlic powder, oregano, salt & pepper thoroughly
  • Place the zucchini strips on a board and take about a tablespoon of the cheese mixture and place at one end.
    zucchini lasagna
  • Roll up the zucchini and repeat until all the strips are used.
  • Place the zucchini rolls on top of the marinara sauce, facing up.
    zucchini lasagna
  • Sprinkle the Mozzarella over the rolls and bake for 25-30 minutes

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition

Serving: 1serving | Calories: 276kcal | Carbohydrates: 9.4g | Protein: 18.5g | Fat: 19g | Fiber: 2.1g