Red Velvet Cookies
Servings: 15 cookies
Calories: 120kcal
A low carb red velvet cookie baked with almond flour
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Ingredients
- ½ cup butter unsalted & softened
- ½ cup erythritol low carb sweetener
- 1 medium egg
- 2 teaspoons vanilla extract
- 1.5 cups almond flour
- ¼ cup cocoa
- 1 teaspoon baking powder
- 1 tablespoon red food colouring
Instructions
- Preheat the oven to 180C/350F degrees
- Line two baking trays with parchment paper.
- In a bowl, cream the butter and erythritol until smooth.
- Add the egg and vanilla and beat.
- Add the almond flour, cocoa, baking powder and salt and mix together until smooth
- Add the red food colouring and mix until the colour is blended and smooth. Add more colouring if you want a darker colour.
- Either with your hands or a cookie scoop, roll 15 balls of the cookie mixture.
- Place them onto the trays and slightly flatten them.
- Bake for 20- 25 minutes until firm.
- Remove from the oven and cool on a wire rack.
Notes
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
Nutrition
Serving: 1cookie | Calories: 120kcal | Carbohydrates: 3.1g | Protein: 3g | Fat: 11.6g | Fiber: 1.5g