Wine Jelly

Course: Appetizer
Cuisine: American
Keyword: Low carb appetisers, Wine Recipe
Prep Time: 7 minutes
Cook Time: 3 minutes
Setting time: 1 hour
Total Time: 10 minutes
Servings: 12 Servings
Calories: 34kcal
Author: Angela Coleby
An easy adult appetiser served best with cheese
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Ingredients

  • 1 sachet Gelatin or Vege-Gel
  • 570 ml Red Wine

Instructions

  • Add the vege-gel or gelatine to the wine and stir.
  • Pour into a saucepan and gently heat, stirring for 2 minutes.
  • Remove from the heat, allow to cool slightly and then pour into moulds or dishes.
  • Place in the fridge to set.
  • Serve with cheese 

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition

Serving: 1serving | Calories: 34kcal | Carbohydrates: 0.8g | Protein: 0.5g