Cut the brussel sprouts into half and place cut side down in a baking dish.
Scatter the walnuts over the brussel sprouts.
Make the Sauce
Melt the butter in a saucepan over a medium heat. Add the cream and stir constantly.
Add the Parmesan cheese and cream cheese. Season with the garlic powder, nutmeg, salt & pepper. Stir until the cheese has melted.
Pour the cheese sauce over the brussel sprouts
Scatter Mozzarella over the top
Bake for 25 minutes
Notes
Makes 8 servingsThe net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.