Walnut Cream Cheese Cookies
Servings: 20 Cookies
Calories: 125kcal
A nutty low carb cream cheese cookie
Print Recipe
Ingredients
- 4 oz Cream cheese softened
- ½ cup Butter, unsalted softened
- ½ cup Erythritol
- 1 Egg
- ½ teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 1 teaspoon Ginger
- ¼ teaspoon Nutmeg
- ½ teaspoon Salt
- 1 cup Almond flour
- 1 cup Walnuts chopped
Instructions
- In a bowl, cream together the butter and cream cheese until smooth
- Add the erythritol and mix thoroughly.
- Add the vanilla extract and egg. Beat until smooth.
- Add the almond flour, baking powder, cinnamon, ginger, nutmeg and salt and beat until combined.
- Gently fold the walnuts into the sticky dough.
- Cover the bowl and place in the fridge for at least an hour for the mixture to firm up.
- Preheat the oven to 180C/350F degrees.
- Line a baking tray with parchment paper.
- Remove the dough from the fridge.
- Using clean damp hands, make a ball from the dough. Mine were about the size of a large walnut.
- Place the balls onto the parchment paper lined tray and make sure that they are not too close, as the cookie mixture will spread when baking.
- Bake for 18-20 minutes until golden.
- Remove from the oven and allow to cool.
- Store in the fridge.
Notes
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
Nutrition
Serving: 1Cookie | Calories: 125kcal | Carbohydrates: 2.3g | Protein: 2.6g | Fat: 12.4g | Fiber: 1g