Spaghetti Squash Fritters

Course: Appetizer, Snack

Cuisine: American

Keyword: keto recipes, Low carb appetisers, spaghetti squash recipe

Prep Time: 40

Cook Time: 10

Resting time: 1

Total Time: 50

Servings: Fritters

Calories: 24kcal

Author: Angela Coleby

Spaghetti squash fritters make a great grain free, low carb and sugar free appetiser or healthy snack for the kids.

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US Customary - Metric

Ingredients

1 medium Spaghetti Squash
2 Spring onions chopped
2 teaspoon Garlic powder
1 Jalapeno pepper chopped
½ teaspoon Salt
½ teaspoon Black pepper
1 tablespoon Olive oil

Instructions

COOK THE SPAGHETTI SQUASH

Preheat the oven to 200C/400F degrees
Cut the squash into rings, scoop out the seeds and any stringy strands.
Place on a parchment lined baking sheet and bake for 30 to 40 minutes until soft and golden
Remove from the oven, all to cool before you handle them

MAKE THE FRITTERS

Remove the cooked squash flesh from the outer skin with a fork and place in a bowl
Add the spring onion, garlic powder, jalapeno, salt and pepper.
Mix together well with your hands. The mixture will be moist but should hold together.
Shape the mixture into small fritters with your hands and place on a plate.
Chill in the fridge for at least an hour to firm.
Heat the olive oil in a frying pan on a medium heat.
Place the fritters in the pan and cook for 1-2 minutes each side until golden.
Eat and enjoy!

Notes

Makes 10 fritters

Nutritional Info per fritter: 24 calories, 1.4g Fat, 0.4g Protein, 2.7g Total Carbs, 0.6g Fibre, 2.1g Net Carbs

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition