flaxseed loaf

Flaxseed Loaf

Servings: 10 Slices
Calories: 228kcal
Author: Angela Coleby
A healthy low carb bread
Print Recipe


  • 2 Cups Flaxseed ground
  • 5 Eggs
  • 1/2 Cup Water
  • 1/3 Cup Butter Melted, unsalted
  • 1 Tablespoon Baking powder
  • 1 Teaspoon Salt


  • Pre-heat the oven to 200C/400F degrees.
  • Grease a 1lb bread tin with butter and line the bottom with parchment paper.
  • Whisk the eggs until light and frothy.
  • Add the butter and water and mix well.
  • Add the flax and salt and mix well.
  • Put the mixture into the loaf tin and bake for 40-50 mins until firm.
  • Eat and enjoy!


Makes 10 Slices
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information


Serving: 1Slice | Calories: 228kcal | Carbohydrates: 12g | Protein: 10g | Fat: 16g | Fiber: 10g