Flaxseed Loaf

Servings: Slices

Calories: 228kcal

Author: Angela Coleby

A healthy low carb bread

Print Recipe

US Customary - Metric

Ingredients

2 Cups Flaxseed ground
5 Eggs
½ Cup Water
⅓ Cup Butter Melted, unsalted
1 Tablespoon Baking powder
1 Teaspoon Salt

Instructions

Pre-heat the oven to 200C/400F degrees.
Grease a 1lb bread tin with butter and line the bottom with parchment paper.
Whisk the eggs until light and frothy.
Add the butter and water and mix well.
Add the flax and salt and mix well.
Put the mixture into the loaf tin and bake for 40-50 mins until firm.
Eat and enjoy!

Notes

Makes 10 Slices

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition