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–+ servings

Cinnamon Ice Cream

Course: Desserts, Ice Cream
Cuisine: American
Keyword: Low carb ice cream, sugar free ice cream
Prep Time: 10 minutes
Cook Time: 30 minutes
Freezing time: 6 hours
Total Time: 40 minutes
Servings: 8 Servings
Calories: 182kcal
Author: Angela Coleby
A warm spicy low carb ice cream
Print Recipe
US Customary - Metric

Ingredients

  • 2 cup Cream Heavy/Whipping
  • 1 cup Coconut milk tinned
  • 3 Egg yolks
  • ½ cup allulose
  • 1 tablespoon Cinnamon ground
  • 1 shot Vodka optional

Instructions

  • Pour the cream and coconut milk in a saucepan on a medium heat. Do not let it boil but heat it for about 3-5 minutes.
  • As the cream is heating, whisk the eggs and allulose together.
  • Remove the cream from the heat and gently pour into the egg mixture. Whisk until combined.
  • Add the cinnamon to the cream and stir thoroughly.
  • Pour this mixture back into the saucepan on a medium heat and whisk for 5 to 10 minutes until the mixture starts to thicken slightly.   
  • Remove from the heat.
  • Add the vodka and stir (optional).
  • Allow to cool or place in the fridge for faster cooling.
  • Pour into the canister of an ice-cream maker and churn according to manufacturer’s directions. If you don’t have an ice cream maker, place in the freezer. Remove every 30 minutes to stir to distribute the ice crystals until frozen consistency is obtained. Can take about 4-5 hours.

Notes

Makes 8 Servings
 

Nutrition

Serving: 1serving | Calories: 182kcal | Carbohydrates: 3g | Protein: 2g | Fat: 19g | Fiber: 1g | Net Carbohydrates: 2g