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cinnamon rolls low carb

Mini Cinnamon Rolls

Course: Dessert
Cuisine: American
Keyword: gluten free low carb recipes
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12 Mini Rolls
Calories: 87kcal
Author: Angela Coleby
Mini cinnamon rolls made from a low carb & gluten free dough.
Print Recipe

Ingredients

ROLLS

FILLING

  • 3 tablespoons Cinnamon
  • 4 teaspoons Erythritol or sugar substitute of your choice

TOPPING

  • 2 oz Cream cheese softened
  • 2 teaspoons Vanilla essence
  • 2 tablespoons Coconut oil
  • 1 tablespoon Ground erythritol or sugar substitute of your choice
  • 1 tablespoon Water optional, depending upon how thin you want your topping

Instructions

  • Pre-heat the oven to 190C/385F degrees and grease your muffin tin.
  • Mix the coconut flour, psyllium powder, baking powder, salt and erythritol together.
  • Add the eggs, butter and coconut milk and blend together so it resembles breadcrumbs or a partial dough.
  • Add the boiling water, gradually, a bit at a time, until you have a dough consistency. (You may not need all the water so don't pour it all in at once).
  • Lay a piece of parchment paper on your kitchen surface.
  • Take a small handful of the dough and make a thick sausage shape. Place this on the parchment paper. Place another piece of parchment paper over the dough and gently roll into a long rectangle, about two inches wide.
  • Trim the edges to make them straight. Sprinkle with cinnamon and erythritol.
  • Using the bottom parchment paper, roll up the dough like a swiss roll.
  • Cut into half and place each "roll" in the muffin tin (or on parchment lined baking tin).
  • Repeat until all the dough is used.
  • Bake for 20-25 minutes until golden.
  • To make the topping, blend the cream cheese, vanilla essence and ground erythritol together.
  • Add the coconut oil, then add water to achieve the consistency you desire.
  • Either pipe or drizzle over your buns. Or smear like butter!
  • Eat and enjoy!

Notes

Nutritional Information per roll  - 87 calories, 7g Fat, 2g Protein, Total Carbs 5g, Fibre 3g, Net Carbs 2g.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information."

Nutrition

Serving: 1Roll | Calories: 87kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Fiber: 3g