A low carb lemon cupcake topped with a creamy chocolate avocado frosting.
Makes 6 delicious cup cakes.
Nutritional Info per cupcake (no topping)
139 Calories, 12g Fat, 4g Protein, 5g Carb, 2g Fibre, 3g Net Carb
Nutritional Info per cupcake (with topping)
201 Calories, 18g Fat, 5g Protein, 9g Carb, 5g Fibre, 4g Net Carb
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com
from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.