Cranberry Brie Ring

Course: Main, Vegetarian
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 People
Calories: 116kcal
Author: Angela Coleby
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  • 1 1/2 cups (168g) Mozzarella cheese grated
  • 2 tablespoons (28g) Butter unsalted
  • 2 tablespoons (28g) Cream cheese
  • 1 Egg beaten
  • 1/4 cup (28g) Coconut flour


  • 3-4 tablespoons Cranberry chia jam
  • 75 grams Brie cheese


  • Pre-heat the oven to 180ºC/375ºF
  • In a bowl add the mozzarella, cream cheese and butter. Melt either in the microwave for 30-60 seconds or over a bain marie (saucepan of hot water).
  • Add the beaten egg and coconut flour and mix into a dough, making sure all ingredients are combined well.
  • Lay the pastry on the prepared baking sheet.
  • Place the dough on a sheet of parchment paper. Place another sheet on top and roll out into a large circle, about 5 mm thick.
  • Mark a circle in the middle of the dough (I used a dessert bowl for the circle outline)  and with a sharp knife, cut 4 lines into the center of this circle.   You want to make a star of triangles that you can pull back towards the filling.
  • Spread the cranberry jam around the middle of the centre and top with the sliced brie.
  • Cut the outside edge of the ring into strips about an inch wide. These are going to be pulled over the filling.
  • Bring one point of the centre stars over the filling as well as bringing the outer edge of the dough inwards. Press the two together and continue until you have a wreath
  • Place on a baking tray and bake for 25 minutes until golden.
  • Remove from the oven, slice and serve.  Note: When I removed mine from the oven, I scored over the folded strips to give the wreath a bit more definition.


Makes 15 slices
Nutritional Info per slice:   116 Calories, 8g Fat, 5g Protein, 7.7g Total Carbs, 3.9g Fibre, 3.8g Net Carbs


Calories: 116kcal