pecan torte

Chocolate Pecan Torte

Course: Cake, Dessert
Cuisine: American
Keyword: flourless cake, pecan recipes
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Servings: 8 Slices
Calories: 235kcal
Author: Angela Coleby
A flour-less dessert made with pecans
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Ingredients

  • 1/2 cup Butter unsalted
  • 1/3 cup Cocoa powder unsweetened
  • 4 Eggs separated
  • 1/4 cup granulated erythritol
  • 1 cup Pecans finely ground

Instructions

  • Preheat the oven to 170C/325F degrees.
  • Melt the butter in a saucepan and add the cocoa powder. Leave to cool.
  • Beat the egg yolks until pale then add the erythritol.
  • Add the cocoa mixture and the ground pecans. Mix well.
  • In another bowl whisk the egg whites to a stiff peak. Gently fold in the cocoa mixture.
  • Pour into a greased cake tin and bake for 18-22 minutes until the top is firm.
  • Cool in the pan for 5 minutes then remove.
  • Eat and enjoy!

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition

Serving: 1slice | Calories: 235kcal | Carbohydrates: 4g | Protein: 4.8g | Fat: 23.9g | Fiber: 2.4g