Tiramisu Cupcakes

Course: Cupcakes, Desserts
Servings: 8 Cupcakes
Calories: 206kcal
Author: Angela Coleby
Print Recipe

Ingredients

  • 3 medium eggs
  • 1/4 cup (56g) melted butter or coconut oil
  • 1/2 cup (113g) coconut milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup erythritol
  • 1/4 cup (28g) coconut flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Topping

  • 1 tablespoon coffee strong or espresso
  • 2-3 teaspoons erythritol
  • 1/2 cup (60g) double cream
  • 100 grams mascarpone cheese
  • 1 tablespoon cocoa powder

Instructions

  • Preheat the oven to 180C/350F degrees.
  • Beat the eggs well, stir in the melted buter, coconut milk and vanilla. In a separate bowl mix the dry ingredients.
  • Stir the dry ingredients into the wet and mix well. If the batter seems too thick add more coconut milk). It should resemble cake/pancake batter.
  • Place the batter into cupcake cases 3/4 of the way up and bake for 20 minutes until the tops spring back lightly when touched.
  • Remove and cool in the pan.
  • Mix the coffee and erythritol together until dissolved. Pour over the cupcakes and let stand for 30 minutes.
  • Whip the double cream and then mix with the mascarpone. Spread over the cupcakes as a topping.
  • Dust with the cocoa powder and keep in the fridge until served.
  • Eat and enjoy!

Notes

Makes 8 cupcakes Nutritional Info per cupcake: 206 Calories, 20g Fat, 4g Protein, 4g Total Carbs, 2g Fibre, 2g Net Carbs

Nutrition

Calories: 206kcal